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Post by .yunnies@HOMe. on Mar 31, 2006 20:40:31 GMT 8
hey, how abt we order a huge cake for him? to celebrate his birthday, for his 10th year of music, for his new album etc.. ?? or more sincere, we bake it ourself?!? hahaha... ;D
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Post by diyanahomie on Mar 31, 2006 20:44:29 GMT 8
cake? yummy!!! i can bake!
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star
Full Member
Posts: 215
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Post by star on Mar 31, 2006 20:49:51 GMT 8
anyone of here can sing kunqu song....? maybe can perform some to leehom
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Post by hennyms on Mar 31, 2006 21:33:42 GMT 8
oh gosh! dance? bake? sing kunqu? i cant do any of them haha but i can run errands at least, i will do anything to support =) so which one(s) we do? tomorrow is 1st april, we only have 28 days left...
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Post by diyanahomie on Mar 31, 2006 21:37:22 GMT 8
..its coming!! countdown!! got to make decision!
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Post by May1981 on Apr 1, 2006 14:23:11 GMT 8
Hi
Bake cake sound nice. But who has big oven at home? I have have a very small oven. What is 'Kunqu'? Actually I'm not sure who has dance for Lee Hom before. But I think a bit too late to design Dance Steps.
What cake shall we bake if we want to give him as birthday cake? Mango cake? Fruit cake? I don't think he like chocolate cake.
Cheers! May
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Post by .yunnies@HOMe. on Apr 1, 2006 14:49:51 GMT 8
hi may.. kunqu is a type of Chinese Opera...Leehom has been mixing it together with his R&B..however, i do not know what is the diff between jing ju and kunqu.. haha.. izzit the same?? haha..my house dont have big oven either..or maybe we can bake 2 cakes? one of it with the letter 1, and the other letter 0? 10 years..haha..ermz, but i think really need baking skills, to bake a nice nice cake! haha..i have to admit, i have never baked cakes before! only cookies and muffins.. didi, its all up to u! haha.. Ciao! yunnies..
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Post by May1981 on Apr 1, 2006 14:54:07 GMT 8
Hi Oh thanks for the infor. Hmm...Actually Lee Hom is going to be 30 years old this year. So should we bake something real nice for him? Let me go dig up my receipes and see what can we bake. Haha. Long time never bake cakes don't know if my skill got drop anot. Cheers! May
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Post by .yunnies@HOMe. on Apr 1, 2006 15:00:20 GMT 8
wooo..hehe..okie!!well, at least u've got experience..shld be no problem! haha..i can help to search online for any nice cake receipes too...
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Post by SlyLychee on Apr 1, 2006 16:35:55 GMT 8
Leehom hurt his hand recently from signing over 10,000 autographs per day in Malaysia. Now he's wearing a wrist support, so he can still play instruments in upcoming performances.
I think it would be nice to make a customized wrist support for him. Perhaps a red one with an OurHome logo on it? Then it can match his new album wardrobe...hehe. Can anyone sew? I would do it, but I'm a US fan.
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Post by diyanahomie on Apr 1, 2006 21:07:04 GMT 8
hmm, my mom can sew... SlyLychee, do you know Elly?
I have a baking oven too...
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Post by Miki on Apr 2, 2006 18:44:47 GMT 8
heyys ppl! so confirm we bake a cake? i oso got oven lah...
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Post by .yunnies@HOMe. on Apr 3, 2006 19:48:17 GMT 8
hi gals..how abt a yummy Tiramisu cake?? think he will like Tiramisu?i dunno, can consider? i got a recipe from cake.allrecipes.com/az/TirmisLyrCk.asp . Tiramisu Layer Cake Submitted by: Bettina Bryant "Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!" Original recipe yield: 1 - 3 layer 9 inch cake. Prep Time: 5 Minutes Cook Time: 20 Minutes Ready In: 2 Hours Servings: 12 (change) INGREDIENTS: CAKE: 1 (18.25 ounce) package moist white cake mix 1 teaspoon instant coffee powder 1/4 cup coffee 1 tablespoon coffee flavored liqueur FILLING: 1 (8 ounce) container mascarpone cheese 1/2 cup confectioners' sugar 2 tablespoons coffee flavored liqueur FROSTING: 2 cups heavy cream 1/4 cup confectioners' sugar 2 tablespoons coffee flavored liqueur GARNISH: 2 tablespoons unsweetened cocoa powder 1 (1 ounce) square semisweet chocolate DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside. To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate. To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture. To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving. To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
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Post by angelina on Apr 4, 2006 7:50:46 GMT 8
cake is cool. most likely he will distribute it around for the fans to eat it. haha so i can eat it too!! LOLs yummmmmmiie
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Post by diyanahomie on Apr 4, 2006 21:20:45 GMT 8
its going to be a hand shake session leh... sighs.... no sign on album..poor leehom...recover lah!!!
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